On July 30, 2018, PLAMED GREEN SCIENCE GROUP attended the PCQI training course. The course is authorized by the FDA and organized by SGS. At the end, Plamed successfully obtained the related qualification.
The Food Safety Modernization Act (FSMA) strengthens food safety control and prevention to improve the United States’ imported food safety. It can quickly trace the review of imported food and its situation in the United States. Food and Drug Administration (FDA) requires that imported food must be accompanied by the certification of third-party certifier. Our company’s personnel has successfully finished the risk-based pre-control and acquired relevant certification, and is qualified to develop and apply food safety system.