Kava Pepper Extract for Beverage Manufacturer

1. Kava Pepper Extract for Beverage Overview

According to a report by Research and Markets, the global functional beverage market is expected to grow at a CAGR of 8.66% to reach $208.13 billion by 2024. Improving mood and sleep is an important branch of the functional beverage market. About 1/3 of the world’s population has sleep problems, according to the World Health Organization. Plamed develops a functional raw material for beverage, named it DCR kava pepper extract for beverage. It can regulate neurotransmitters in both directions. Additionally, kava pepper extract for beverage has various effects such as anxiolytic and anti-depressive, sedative-hypnotic, anesthetic and anticonvulsant. Up to now, no drug dependence has been observed.

2. Kava Pepper Extract for Beverage Botanical Source

Kava pepper (Latin name: Piper methysticum Forst) is a perennial erect shrubby plant of the Piperaceae family. It is native to the South Pacific islands. Its roots and rhizomes can be used as medicine. In recent years, kava pepper has been used as a food supplement in many countries around the world to regulate insomnia and psychological problems such as stress, anxiety and depression.

3. Kava Pepper Extract for Beverage Manufacturer Specification

4. Kava Pepper Extract for Beverage Manufacturer Flow Chart

5. Kava Pepper Extract for Beverage Benefits

• Help Sleep

Modern scientific research has found that the imbalance of neurotransmitters is the root cause of insomnia. Kava pepper extract has natural active substances that can regulate neurotransmitters in both directions. Thus it can relieve anxiety, psychological stress and improve sleep problems. Kava pepper extract is the natural raw material to treat insomnia.

• Anxiety relief

Kava was deemed to be an “effective symptomatic treatment option for anxiety.” It has significant efficacy in  treating psychological problems such as stress, anxiety and depression. It can relieve mental tension, relax the muscles, as well as local anesthesia, pain relief, etc., with few toxic side effects.

6. Plamed Kava Pepper Extract for Beverage Characteristic

• Plamed extracts kava through modern and unique technology to get kava pepper extract for beverage, which has good water solubility, high stability, good taste and greateffect.
• Kava pepper extract for beverage and can be well applied in solid drinks or liquid drinks. Kava extract can surely help you to make a difference in the functional beverage market.

7. Kava Pepper Extract for Beverage Application & Reference Dosage

Formulation suggestions:

Kava pepper extract for beverage should be dissolved in hot water above 80℃; its maximum solubility is 10%.

8. Kava Pepper Extract for Beverage Safety

• In 1992, kava root was certified as a “mental health” food by the U.S. Food and Drug Administration (FDA).
• In 1998, kava pepper was called the “botanical star” by the Americans.
• The WHO suggests that water-based kava beverages are “safe”.
• Kava is unsafe for use during pregnancy or breastfeeding.
• Kava pepper extract can interact with alcohol, so don’t drink the kava beverage with alcohol. Otherwise, it can trigger liver damage.

9. Packing and Storage

Package: Packed in 25kg paper drums with two plastic bags inside.

Storage: Stored in a cool dry place and away from direct sunlight and oxidizing agents.

As a professional kava pepper extract for beverage manufacturer, Plamed have been constantly upgrading the production process. We firmly believe that good kava pepper extract for beverage and good kava pepper extract for beverage price will help customers make good terminal products and help customers win a lasting and broad market.