The International Symposium on Food and Function

May 25th – 27th , 2018, hosted by the Royal Society of Chemistry and Food & Function magazine, the International Symposium on Food and Function (FFIS) is held in Xi’an successfully, jointly organized by Shaanxi Plant Extractive Industry Association and Shaanxi Normal University’s School of Food Engineering and Nutrition Sciences. More than 600 people of 250 scientific research institutes and food companies from 12 countries and regions in the world participated in the conference. They discussed the “food” business, communicated with each other, and made plans for future.

As the organizer, our company was truly honored to exchange and take pictures with experts and scholars at home and abroad. With the higher requirements of the people for functional foods, the food with “nutrition, deliciousness and safety” has become a wish in the healthy society. We will also try our best to promote the development of healthy foods.