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Kojic Acid Dipalmitate: Stable Oil-Soluble Skin Brightening Active

Plamed’s ≥98% pure Kojic Acid Dipalmitate offers enhanced photothermal stability, oil solubility, and formulation compatibility to support skin brightening, dark spot reduction, and more even-looking skin tone.

Kojic Acid Dipalmitate

Kojic Acid Dipalmitate

Kojic Acid Dipalmitate is an oil-soluble skin-brightening active that helps reduce melanin production by inhibiting tyrosinase activity. It helps improve the appearance of dark spots and uneven skin tone and is widely used in skin-brightening and anti-aging skincare formulations.

Compared with conventional kojic acid, Plamed’s Kojic Acid Dipalmitate, with a purity of ≥98%, offers enhanced light and heat stability, oil solubility, and formulation compatibility. It is less prone to discoloration, providing a more stable and formulation-friendly brightening active for oil-phase and emulsion systems.

At a glance

Item

Data

INCI name

Kojic Acid Dipalmitate

CAS number

79725-98-7

Molecular formula

C38H66O6

Molecular weight

618.93 g/mol

Purity

≥98%

Appearance

White sheet crystal powder

Melting point

92–96 °C

Solubility

Oil-soluble; insoluble in water

Other name

Kojic dipalmitate

Product ID

PMB0801

Minimal package

1 kg

MOQ

1 kg

Kojic acid dipalmitate molecular structure C38H66O6, esterified pyranone ring

What Is Kojic Acid Dipalmitate?

Kojic acid dipalmitate (KAD) is the fully esterified derivative of kojic acid: both hydroxyl groups of the kojic acid molecule are esterified with palmitic acid, giving C38H66O6 with a molecular weight of 618.93 g/mol. The esterification removes the free hydroxyl groups, and that single structural change explains most of what formulators notice in practice: the powder is oil-soluble instead of water-soluble, it does not react with water-soluble actives through hydrogen bonding, and it no longer shows the oxidative browning that kojic acid develops in storage and in finished formulas.

In cosmetics, KAD works as a brightening active: like kojic acid, it inhibits tyrosinase, the enzyme that catalyses the first steps of melanin formation. Because the molecule carries two C16 chains, it also contributes a light emollient feel, which is why it slots naturally into oil-phase and emulsion systems rather than clear water-based serums.

Source and manufacturing process

Kojic acid itself is a fermentation product: it is produced from carbohydrates by Aspergillus oryzae, the same fungus used in sake and soy sauce brewing, and it also occurs naturally in soy sauce, rice wine and other fermented foods. Japan began industrial kojic acid production in the 1970s, and the molecule is used both in cosmetics and, as a natural preservative, in food.

Kojic acid dipalmitate production flow: from kojic acid and palmitic acid to ≥98% powder

Kojic acid dipalmitate is made from kojic acid by esterification with palmitic acid. The process converts the free hydroxyl groups into palmitate esters, and the finished KAD is purified, crystallised and milled into the white sheet crystal powder shown in the flow chart below.

Kojic acid dipalmitate manufacturing process flow chart: esterification and crystallisation
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